In the 15 hectares of Herdade da Maroteira, in the Alentejo, four grape varieties are planted, Aragonês, Touriga Nacional, Alicante Boushcet and Syrah. These grapes are harvested during the night so that they are transported at cooler hours, and are then treated by the oenologists who will transform them into Alentejo wines full of quality.
A balanced, full-bodied and persistent organic wine with a strong expressive character. Deep ruby colour, blackberry and dried fruit. Long and persistent finish.
Grapes: Aragonês (30%), Alicante Bouschet (30%), Touriga Nacional (30%), Syrah (10%)
Alcohol content: 16%